EASY SHRIMP & KIMCHI KOREAN PANCAKE

Name: EASY SHRIMP & KIMCHI KOREAN PANCAKE
Ingredients: 1/2 cup pancake mix; 1/2 cup chilled , lemon-lime soda; 2 tbsp plus 2 teaspoons, rice vinegar, divided; 2 tsp sesame seeds, divided; 1/2 tsp McCormick® Ginger, Ground; 1/4 tsp McCormick® Crushed Red Pepper; 1/2 cup prepared , kimchi, drained and chopped; 110 g cooked medium, shrimp, cut in half into 2 flat pieces; 2 tbsp soy sauce; 2 green onions, thinly sliced; 2 tbsp (4 tbsp) oil

www.mccormickasia.com

Try our quick and tasty version of the Korean pancake – made easy to cook and flip thanks to simplified steps and a more manageable,smaller size! Cook shrimp with kimchi and a delicious blend of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.

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