Stir Fried Japanese Eggplant Recipe - Recipezazz.com
Just like the restaurant versions & super easy to make.
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Ingredients
- 2 tablespoons vegetable oil
- 1 jalapeno pepper, minced
- 4 garlic cloves, minced
- 3 tablespoons ginger, minced
- 3 green onions, large, thinly sliced (divided use - separate white from green parts)
- 1 1/2 pounds Japanese eggplants, sliced into 1/4 inch rounds
- 4 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon corn starch
- 1 tablespoon sugar
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