Thanksgiving Leftoevers Turkey Enchiladas - Kamado Joe

Ingredients

• 1 cup Butternut Squash (cooked)
• 1 cup Cranberry Sauce
• 1/2 cup Dressing or Stuffing
• 6 Flour Tortillas
• 3 cups Gravy (warmed)
• 10 Green Beans (cut into 1/4 inch pieces)
• 3 cups Leftover Turkey
• 1 tablespoon Sage (fresh Chopped)
• 1 cup Whipped/mashed Potatoes (warmed
• 1 Yellow Onion (diced)
• 1/4 bunch Thyme (picked and chopped)
• 2 cloves Garlic (chopped)
• 1 1/2 cups Shredded Cheese
• 2 ears Corn (cooked and deep cut into shingles)
• 2 sprigs Rosemary (1 picked and 1 whole for garnish)