Turkey Enchiladas | Turkey Leftovers | Gran Luchito

Ingredients

• 1 small butternut squash (peeled and deseeded, cut into smaller pieces)
• 1 small onion (cut into large pieces)
• 2 garlic cloves
• 200g / 7oz cherry tomatoes
• 2 tablespoons olive oil
• Salt and freshly ground black pepper (for seasoning)
• 250ml / 1 cup chicken stock
• 1 teaspoon Gran Luchito Chipotle Paste
• 750ml / 3 cups of leftover turkey (shredded)
• 1 tablespoon olive oil
• 8 Gran Luchito Soft Taco Wraps
• 70g / 2oz grated cheese
• 1 red chilli (finely diced)
• 1 small handful of coriander (finely chopped)