Braised beef cheek with Raclette 8 Blumen and mashed potato - Fromi
Savor tender beef cheek in a rich, wine-infused tomato sauce, served with creamy Raclette-mashed potatoes for a decadent meal.
Ingredients
- 150 g Raclette 8 Blumen
- 3 beef cheeks
- 3 carrots
- ½ head of celery
- 200g button mushrooms
- 2 cloves of garlic
- 1 onion
- 1 litre red wine
- 2 litres beef or vegetable stock
- 1 tablespoon tomato puree
- Rosemary
- Salt, pepper
- 1 kg floury potatoes
- 250 ml milk
- 2 cl butter
- Freshly grated nutmeg
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