Ginger Cake | Bubbies
My spiced ginger cake satisfies all sweet tooths while my sauerkraut adds moisture and tang! Finish off with a simple sugar glaze and serve with fresh coffee.
Ingredients
- ¾ cup unsulfured mild molasses
- 1 tbsp freshly grated ginger
- ¾ cup sugar
- 1 cup oil (coconut, sunflower)
- 1 cup Bubbies Sauerkraut - drained and chopped
- 2 eggs
- 1 ½ cups flour
- ½ cup whole wheat flour
- 1 tsp cinnamon
- ¼ tsp cloves
- ½ tsp ground ginger
- ¼ tsp freshly ground nutmeg
- 2 tbsp crystalized ginger - chopped
- ½ tsp baking powder
- 2 tsp baking soda
- 1 cup boiling hot water
- Powdered sugar or whip cream for serving.
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