Ginger Cake | Bubbies

Ginger Cake | Bubbies

www.bubbies.com

My spiced ginger cake satisfies all sweet tooths while my sauerkraut adds moisture and tang! Finish off with a simple sugar glaze and serve with fresh coffee.

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Ingredients

  • ¾ cup unsulfured mild molasses
  • 1 tbsp freshly grated ginger
  • ¾ cup sugar
  • 1 cup oil (coconut, sunflower)
  • 1 cup Bubbies Sauerkraut - drained and chopped
  • 2 eggs
  • 1 ½ cups flour
  • ½ cup whole wheat flour
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ½ tsp ground ginger
  • ¼ tsp freshly ground nutmeg
  • 2 tbsp crystalized ginger - chopped
  • ½ tsp baking powder
  • 2 tsp baking soda
  • 1 cup boiling hot water
  • Powdered sugar or whip cream for serving.

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