Creamy Mushroom & butternut squash Pasta Recipe | Arla UK
Feel good about darker nights with the help of our Creamy Mushroom and Butternut Squash Pasta recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Stove
Ingredients
- 250 g Chestnut button mushrooms, sliced thickly
- 750 g butternut squashes, peeled and cut into large cubes
- 1 tbsp dried oregano
- 1 tbsp smoked paprika powder
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 white onion, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp plain flour
- 300 ml Arla® LactoFREE Milk (Whole or Semi Skimmed)
- 400 g Casareccia pasta
- 150 g baby spinach
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