Arla creamy mushroom and butternut squash pasta
Ingredients - Butternut squash, peeled and cut into large cubes 750g - Chestnut button mushrooms, sliced thickly 250g - Dried oregano 1 tbsp - Smoked paprika 1
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- 750g Butternut squash, peeled and cut into large cubes
- 250g Chestnut button mushrooms, sliced thickly
- 1 tbsp Dried oregano
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
- 3 tbsp Olive oil
- 1 White onion, finely chopped
- 1 Garlic clove, finely chopped
- 2 tbsp Everyday Favourites plain flour
- 300ml Arla® LactoFREE Milk (Whole or Semi Skimmed)
- 400g Casareccia pasta
- 150g Baby spinach
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