Caprese Couscous Salad
Caprese Couscous Salad recipe: Balsamic marinated tomato and mozzarella with Israeli couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 400 mililiters Tomatos diced
- 200 mililiters Mozzarella Chease diced
- 1 small Onion finely chopped
- 1 clove Garlic finely Chopper
- 50 mililiters Fresh Basil Roughly chopped
- 10 mililiters Balsamic Vinegar
- 30 mililiters Extra virgin olive oil
- 3 mililiters Salt
- 2 mililiters Black pepper
- 250 mililiters Water
- 200 mililiters Pearl (Israeli) couscous
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