Couscous Salad with Mozzarella - mds.CulinaryMedicine.org
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This Couscous Salad with Mozzarella is a complete meal. Make ahead for a cool but hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 cup Water
- 1/2 tsp. Salt (divided)
- 1 cup Couscous, dry (or gluten free)
- 1/2 medium Red bell peppers (seeded and diced)
- 1/2 medium Yellow bell peppers (seeded and diced)
- 1/2 Medium Green bell peppers (seeded and diced)
- 8 ounces Grape or cherry tomatoes (sliced in half lengthwise)
- 1 cucumber (8-1/4 inch) Cucumber (seeded and diced)
- 1/4 cup Dried currants
- 1 clove Garlic, raw (minced)
- 1 large Green onions (sliced thinly)
- 2 Tbsp Fresh basil (chiffonade)
- 1 Tbsp. Olive oil
- 1/2 lemon yields Lemon juice
- 8 ounces Fresh mozzarella (cut into 1/4 inch dice)
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