Couscous Salad with Mozzarella - mds.CulinaryMedicine.org

Couscous Salad with Mozzarella - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Couscous Salad with Mozzarella is a complete meal. Make ahead for a cool but hearty dinner.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 cup Water
  • 1/2 tsp. Salt (divided)
  • 1 cup Couscous, dry (or gluten free)
  • 1/2 medium Red bell peppers (seeded and diced)
  • 1/2 medium Yellow bell peppers (seeded and diced)
  • 1/2 Medium Green bell peppers (seeded and diced)
  • 8 ounces Grape or cherry tomatoes (sliced in half lengthwise)
  • 1 cucumber (8-1/4 inch) Cucumber (seeded and diced)
  • 1/4 cup Dried currants
  • 1 clove Garlic, raw (minced)
  • 1 large Green onions (sliced thinly)
  • 2 Tbsp Fresh basil (chiffonade)
  • 1 Tbsp. Olive oil
  • 1/2 lemon yields Lemon juice
  • 8 ounces Fresh mozzarella (cut into 1/4 inch dice)

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