Hawaij Roasted Cauliflower with Chili Gremolata – Eden Eats

Ingredients

• 1 head of Cauliflower
• 2 tbs extra virgin olive oil
• 1 tsp Hawaij - can sub with curry powder
• 1 tsp cumin seeds
• 1 tsp kosher salt
• 1 long hot chili can sub jalapeño, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 tbs preserved lemon rind, rinsed and chopped
• 1 garlic clove, finely grated
• 1/2 cup evoo
• 3/4 tsp kosher salt
• 1 cup full fat greek yogurt
• Maldon to finish