Roasted Cauliflower Is Underrated My LemonHerb Revelation

Ingredients

• 1 large head cauliflower (about 2 pounds / 900g), cut into florets
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• ¼ teaspoon garlic powder (1.25 ml) (optional)
• ¼ cup packed fresh parsley leaves (6g), finely chopped
• 2 tablespoons fresh mint leaves (3g), finely chopped
• 2 cloves garlic, minced (about 6g)
• Zest of 1 lemon (about 1 teaspoon)
• 1 tablespoon lemon juice (15 ml)
• 2 tablespoons olive oil (30 ml)
• Pinch of red pepper flakes (optional)