Crock-Pot Spicy Beef Queso Dip | Food Stuff
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Ingredients
- 1 pound ground beef
- 1 large (or 2 small) jalapeños, seeded and finely minced
- 2 (10-ounce) cans Rotel
- 2 tablespoons taco seasoning mix (homemade or store-bought)
- 32 ounces Velveeta cheese, cut into cubes
- 1 yellow onion, finely diced
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