Mince Biryani recipe by Fatima Latib

Ingredients

• 500g beef mince washed and drained
• 2 & ½ cups basmati rice boiled
• 4 potatoes cut in 4 and fried
• ½ cup Masoor (Back lentils) boiled (depending on how much you want to put)
• ½ cup for biryani
• ¼ cup for rice
• 2 cinnamon sticks
• 2 cardamom pods
• 2-3 peppercorns
• 2-3 cloves
• 2 teaspoons red chilli powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 2 teaspoons salt(or to taste)
• 1 teaspoon coarse red chilli powder
• ½ teaspoon saffron mixed in ½ cup boiling water
• 2 tablespoons @sujees_gourmet_food kholvad style biryani masala
• 2 teaspoons ginger garlic
• ½ cup fried onions crush and add
• ⅓ cup frozen peas
• 2 tomatoes liquidised
• ½ cup yogurt (I used double cream)
• Add in ½ of saffron mixture