Mince Biryani..different recipe by Tia

Ingredients

• ¼ cup oil
• 1 piece cinnamon
• 2 clove elaichi
• 3 cloves
• 2 piece aniseed
• 2 onion
• 1 ½. Tomatoe grated
• ½ cup peas
• Ginger garlic
• ½ teaspoon turmeric
• ½ teaspoon dhania (coriander) jeera
• ½ teaspoon ginger garlic masala
• 2 teaspoon chillie powder
• 1 teaspoon mix masala
• 1 teaspoon Kashmiri chillie powder
• Sprinkle of Thyme
• Sprinkle of mint (bottle)
• 2 teaspoon salt
• 2 tablespoon fresh cream (optional)
• 2 ½. Cup basmati rice
• 2 elaichi
• 2 clove
• 1 teaspoon margarine
• 6 eggs boiled and fried
• ¼ cup Masoor (Back lentils) boiled
• 1 cap Zaffran essence
• 1 cap biryani essence
• Few pieces of lemon