Homemade vegan panizzas with a variety of tasty toppings from Gourmet Glow

Ingredients

• 280g Gram Flour
• 1 Litre Water
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Organic Dried Oregano
• 2 tsp Organic Onion Flakes
• 3 tsp Himalayan Salt
• 1 tsp Cracked Black Pepper
• Oil for frying
• For the Toppings
• Foraged Pesto/ Pesto,/ Red Sauce/ Tomato Puree/ Hummus
• Vegan Cheese/ Cheddar/ Cracked Nuts + Nutritional Yeast
• Fresh Tomatoes/ Tinned Sweetcorn/ Frozen Peas, defrosted
• For the Courgettes
• 4 Courgettes, cut into strips, avoiding central seeded core
• 2 tsp Smoked Paprika
• 2 tsp Ground Cumin
• 1 Tbsp + 1tsp Coconut Sugar/ Brown Sugar
• ½ tsp Salt
• 2 tbsp Oil
• 1 tbsp Cider Vinegar