Pasta Ponza | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• vegan butter (or something to grease with)
• 2 cups red cherry tomatoes, halved
• 2 cups yellow cherry tomatoes, halved
• 1/4 cup capers
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 1/2 cup Italian-style breadcrumbs
• 1 pound ziti or penne pasta
• 1-1/4 cups vegan cheese
• 1/4 cup fresh chopped parsley