Onion bread with smoked chicken liver pâté

Onion bread with smoked chicken liver pâté

www.biggreenegg.eu

Roasted onions, baked onion bread and chicken liver pâté smoked on Wood Chips; this tasty lunch dish shows how versatile the Big Green Egg truly is!

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Ingredients

  • 8 red onions
  • 500 g cleaned chicken livers
  • 1 tbsp sunflower oil
  • 25 g apple syrup
  • 100 ml red port
  • 5 g sage leaves
  • 125 g mascarpone
  • 1 tbsp cognac
  • 3.5 g dry yeast
  • 150 ml lukewarm water
  • 250 g flour + extra for dusting

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