Onion bread with smoked chicken liver pâté
Roasted onions, baked onion bread and chicken liver pâté smoked on Wood Chips; this tasty lunch dish shows how versatile the Big Green Egg truly is!
Ingredients
- 8 red onions
- 500 g cleaned chicken livers
- 1 tbsp sunflower oil
- 25 g apple syrup
- 100 ml red port
- 5 g sage leaves
- 125 g mascarpone
- 1 tbsp cognac
- 3.5 g dry yeast
- 150 ml lukewarm water
- 250 g flour + extra for dusting
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