Herb-Roasted Chicken with Roasted Vegetables (a crowd pleaser on a budget) - Turnpaugh Health & Well

Herb-Roasted Chicken with Roasted Vegetables (a crowd pleaser on a budget) - Turnpaugh Health & Well

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Herb-roasted chicken with carrots, zucchini, and sweet potatoes for a budget-friendly, delicious meal. Perfect for gatherings! Download the full recipe now.

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Ingredients

  • – 12 chicken thighs and drumsticks (mixed)
  • – 4 tbsp olive oil
  • – 2 tbsp each of fresh rosemary and thyme, chopped (or dried herbs)
  • – 4 cloves garlic, minced
  • – Salt and pepper to taste
  • – 4 large carrots, sliced
  • – 4 medium zucchinis, sliced
  • – 3 large sweet potatoes, cubed
  • – 3 tbsp olive oil

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