Lemon | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Wheat Free Lemon & Polenta Cake A dense, almost fudgy cake with an intensely lemony flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.
Ingredients
- 200g softened butter
- 150g soft, light brown sugar
- 200g ground almonds
- 3 eggs
- Juice of half a lemon
- Zest of 2 lemons
- 110g polenta
- Three quarters of a tsp baking powder
- Pinch of salt
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