Lemon Almond Polenta Cake – NUT • HUT
Lemon Almond Polenta Cake Adapted from Nigella Lawson's recipe for Lemon Polenta Cake. This cake comes together super quickly and is VERY moist from the addition of the honey/lemon mixture....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuthut.ca.
Ingredients
- 200 grams soft unsalted butter or olive oil if dairy free (plus some for greasing)
- 150 grams organic sugar
- 200 grams almond flour
- 100 grams fine polenta (or cornmeal) ensure it is super fine, blend in Vitamix as needed
- 1½ teaspoons baking powder -ensure it is gluten free if needed
- 3 large eggs
- zest of 2 lemons (save juice for syrup)
- juice of 2 lemons
- 2 - 3 TBSP honey
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