Glazed teriyaki beef with sweet potato - Quicksand Food
Glazed teriyaki beef with crispy enoki mushrooms and sweet potatoes. Marinated, seared, and glazed perfection. Perfect for a special occasion or meal at home.
Ingredients
- 500g skirt steak
- 200g enoki mushrooms
- 200ml vegetable oil
- 1 bunch shallots, chopped
- salt & pepper
- teriyaki beef marinade: 100ml dark soy sauce, 100ml water, 25ml sweet mirin, 2 cloves garlic, finely diced, 2 tsp Worcestershire sauce
- roasted sweet potato: olive oil, 1 sweet potato, peeled, 3 sprigs thyme, leaves only
- teriyaki glaze: 100ml dark soy, 100ml mirin, 50ml sweet chilli sauce
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