Smoky Spinach Shakshuka · Nadiya Hussain

Ingredients

• 3 tbsp olive oil
• 2 cloves of garlic, crushed
• 2 spring onions, finely chopped
• ½ tsp salt
• 1 tbsp tomato purée
• 4 tomatoes, chopped
• 2 tsp cumin seeds
• 1 tsp smoked paprika
• 200g baby spinach leaves
• 4 medium eggs
• 1 tsp chilli flakes