Roasted Delicata Squash & Spinach Salad - The Conservation Foundation

Ingredients

• 1 medium delicata squash, seeded and sliced into 1/2-inch-thick rings
• 2 tablespoons olive oil, plus more for brushing
• 4 ounces spinach, washed, dried, and torn into bite-size pieces (about 7 cups)
• 1 large shallot, thinly sliced
• 2 tablespoons sherry vinegar
• 1/3 cup roasted and salted pumpkin seeds
• 2 ounces crumbled feta cheese