Roasted Delicata Squash & Spinach Salad - The Conservation Foundation
1 medium delicata squash, seeded and sliced into 1/2-inch-thick rings 2 tablespoons olive oil, plus more for brushing 4 ounces spinach, washed, dried, and torn into bite-size pieces (about 7 cups) 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 medium delicata squash, seeded and sliced into 1/2-inch-thick rings
- 2 tablespoons olive oil, plus more for brushing
- 4 ounces spinach, washed, dried, and torn into bite-size pieces (about 7 cups)
- 1 large shallot, thinly sliced
- 2 tablespoons sherry vinegar
- 1/3 cup roasted and salted pumpkin seeds
- 2 ounces crumbled feta cheese
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