Stuffed Turkey Breast | Astrid's Kitchen

Ingredients

• 1 turkey breast, about 700 g (1 2/3 pounds)
• 200 g (7 oz) boneless turkey thigh meat
• 1 1/2 tsp. chopped onion
• salt
• 1 1/2 tsp. potato starch
• 1 egg
• 1 1/2 dl (2/3 cup) 10% fat cream
• 1 tsp. chopped fresh basil
• 1 tsp. chopped fresh thyme
• 1 tsp. chopped fresh tarragon
• 1 egg white
• freshly ground white pepper