Cottage Cheese Cheesecake | Dinner Tonight
This creamy cottage cheese cheesecake can be made with a few ingredients, a blender and some time (to bake)!
Ingredients
- 3.5 ounces (100g) graham crackers
- 1 cup oatmeal or rolled oats
- 2 tablespoons unsalted butter
- 2 tablespoons maple honey
- 3 tablespoons water
- 1 3/4 cups 2% cottage cheese
- 1/3 cup plain nonfat Greek yogurt
- 2 whole eggs
- 1/4 cup honey
- 1/3 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon juice
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