Eggplant with burghul - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g fine burghul
• 1000 g water
• 2 garlic cloves
• 1 lemon
• 4 spring onions/shallots
• 40 g soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 2 tsp rice wine vinegar
• ¼ tsp ground black pepper
• 1 tsp raw sugar
• 1 - 2 tsp sambal oelek
• 6 sprigs fresh basil leaves
• 6 sprigs fresh mint leaves
• 40 g pumpkin seeds
• 80 g roasted pine nuts
• 500 g eggplant
• olive oil
• 1 - 2 tsp sea salt