Ingredients
- 7 oz eggplant
- ¾ tsp salt
- 1 ½ oz extra virgin olive oil
- 1 tbsp dried oregano
- 3 ½ oz yellow onions
- 2 garlic cloves
- 2 tsp fresh ginger
- 9 oz chicken breast fillet
- ¼ - ½ tsp dried ground turmeric
- 1 tsp garam masala
- ¼ tsp dried red chili flakes
- 1 tbsp all-purpose flour
- ½ - 1 oz tomato paste
- 7 oz vegetable broth
- 14 oz canned chickpeas
- 5 oz yogurt
- ⅛ tsp ground black pepper
- cilantro
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