Simple Slow Cooker Beef Ragu Recipe
Make this tender beef ragu in your slow cooker with just 15 minutes prep. Perfect over pasta and topped with Parmesan cheese for an easy weeknight Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Slow cooker
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/4-1 3/4 pounds chuck roast (trimmed of excess fat and bone removed)
- 30 oz tomato sauce
- 8.8 oz pappardelle pasta
- 4 garlic cloves, thinly sliced
- 2 bay leaves
- 1 teaspoon fennel seeds
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon pepper
- Salt to taste
- Parmesan cheese for topping (optional)
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