A California-Inspired Avocado Hummus Hybrid (By Chef Jeff Cerciello) Recipe - Recipezazz.com

Ingredients

• 1/2 cup oil (canola oil)
• 2 garlic cloves
• 1 lemon, juice of
• 1 tablespoon Dijon mustard
• 240 grams garbanzo beans (1 cup chickpeas pre-cooked & may use canned)
• 3 tablespoons tahini
• 3/4 cup olive oil (plus more for garnish)
• 1/4 cup ice cubes (small ice cubes, See NOTE #5 below)
• Salt
• avocado (1 1/2 ripe avocado, halved & pitted)
• Sea salt