Garlic Juustoleipa and Veggie Crostini Recipe | Wisconsin Cheese

Ingredients

• 1 medium zucchini, halved lengthwise and cut into 1/4-inch slices
• 1 medium sweet orange bell pepper, cut into 1-inch pieces
• 1 medium onion, halved and cut into 1/2-inch slices
• 1 small eggplant, cut into 1-inch pieces
• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• Salt and pepper
• 2 packages (6 ounces each) Pasture Pride Juusto with Garlic Baked Cheese (juustoleipa)
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup diced salami
• 1/2 cup pesto
• 4 tablespoons butter, cubed and melted
• 1 tablespoon minced fresh basil
• 1/2 teaspoon garlic powder
• 1 loaf (1 pound) French bread baguette, cut into 1/2-inch slices