Nino di Costanzo's Lamb Eggplant Parmigiana: 2 Starred Recipes in One | Chef Recipes | Reporter Gour

Ingredients

• 1 sprig of rosemary
• 1 clove of garlic
• Oil, salt, pepper as needed for various preparations
• 1,5 Kg lamb with bone
• 50 g oil
• 20 g butter
• Peppercorns
• 1 Kg eggplant
• chives
• Salt
• Oil
• Potato, as needed
• Cream, as needed
• Eggs, as needed
• Parmigiano, as needed
• Provolone del Monaco cheese, as needed
• Minced herbs
• Clarified butter
• 60 g escarole
• Garlic, anchovies, and grape must for seasoning
• Phyllo dough, as needed
• 2 handfuls of basil leaves
• Boiled potatoes
• 200 g tomatoes