Eggplant Parmigiana Recipe | SideChef

Eggplant Parmigiana Recipe | SideChef

www.sidechef.com

Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love.

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Ingredients

  • 2 Eggplant
  • 3/4 cup Breadcrumbs
  • 1 cup Parmesan Cheese
  • 2 tablespoon Italian Seasoning
  • 2 Egg
  • 2 tablespoon Water
  • 250 gram Pasta Sauce
  • 2 cup Mozzarella Cheese
  • to taste Fresh Basil Leaf
  • as needed Olive Oil
  • to taste Freshly Ground Black Pepper

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