Skillet Chicken Parmesan with Quinoa | Ashley Supervalu

Ingredients

• 1-1/2 cups white quinoa, uncooked
• 3/4 cup shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 cup Egg Beaters® Original
• 2 tablespoons Pure Wesson® Canola Oil
• 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 cup Italian-style bread crumbs