cauliflower roasted garlic mash

Ingredients

• Think of this as mashed potatoes, lighter, healthier more delicious cousin - just don’t tell the potatoes!
• 1 head garlic
• 1 head cauliflower, florets removed and cut into even sized pieces
• 1/3 cup half & half
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon Kosher salt
• 1/2teaspoon fresh ground pepper
• 1 tablespoon finely chopped chives for serving
• Preheat oven to 350
• Steam cauliflower until soft enough to poke through easily with a knife or fork
• Put into a processor and whiz about a minute -
• Squeeze garlic out of the skins into the mash, and add cream and Parmesan - process until very smooth, about 2 minutes
• Add salt & pepper and blend until perfect
• Transfer to a pot on the stove and keep warm until ready to use.