Side Dishes - Kimchi

Ingredients

• 3 Chinese cabbages (900g each) whole
• 220 g Sea salt course
• 1200 ml Water for brining
• 500 g Radish Mooli/daikon cut into thin matchsticks
• 100 g Korean/Asian or Normal Pear finely chopped
• 6 Spring onion sliced fine
• 1 tbsp Rice flour
• 250 ml Water
• 500 g Korean Gochugaru chilli paste
• 30 g Shrimp paste
• 3 tbsp Kelp or seaweed powder
• 8 Garlic cloves finely grated
• 20 g Fresh Ginger finely grated
• 1 tbsp Roasted sesame oil
• 1 tbsp Roasted sesame seeds