Kimchi Recipe

Ingredients

• 1 Chinese cabbage – quartered and cut into thick slices
• 1 daikon radish – peeled and julienned
• 3 carrots – peeled and julienned
• 4 spring onions – cut into 2cm thick slices
• 2 cloves garlic – minced
• 1 knob ginger – grated
• 2 Tbsp *Korean chilli flakes (substitute with 2 Tbsp chilli flakes)
• 4 Tbsp Sea salt