Blueberry Gingerbread Pancakes | SuperValue
These blueberry gingerbread pancakes are super fluffy and simple to make. Drizzle in maple syrup and your favourite fruit to serve, yum!
Ingredients
- 2 cup high grade flour
- 2 tsp baking powder
- 1 Tbsp ground ginger
- 3/4 cup Chelsea Dark Cane Sugar
- 1 cup buttermilk (or standard milk)
- 3 eggs
- 3 Tbsp oil (canola or light olive etc)
- 2 cup fresh blueberries (or frozen)
- Toppings
- Chelsea Maple Flavoured or Easy Pour Golden Syrup and fruit to serve
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