Slow Cooker Sticky Caramel Pumpkin Cake Recipe - (4.6/5)
There’s no denying that it’s time to start seriously thinking ‘pumpkin.‘ Fall around the corner, but suddenly there are gourds and pumpkins popping up all over...
Keywords
- Slow Cooker Sticky Caramel Pumpkin Cake
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- holiday
- vegetable
- Occasions and Holidays
- Thanksgiving
- thanksgiving dessert
- Thanksgiving Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice or ground cinnamon
- 1 1/3 cups sugar
- 1 cup (2-sticks) butter, softened
- 4 eggs, at room temperature
- 1 can (15-ounce) solid-pack pumpkin
- 1 jar (16-ounces) caramel sauce or ice cream topping
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