Caramel Pumpkin Poke Cake Recipe - Six Sisters' Stuff

Ingredients

• 4 large eggs
• 1 ⅔ cups white sugar
• 1 cup vegetable oil
• 15 ounces pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoon ground cinnamon
• 12 ounces caramel topping ((we used Smucker's brand))
• 8 ounces cream cheese
• 8 ounces Cool Whip
• 3 cups powdered sugar
• ½ cup chopped pecans