Vegan Pumpkin Babka Recipe
Our vegan pumpkin babka is as healthy as delicious, made with a low-fat, dairy-free dough and a maple pumpkin filling — only 160 calories per slice!
Keywords
- pumpkin babka
- vegan pumpkin babka
- vegan pumpkin filling
- easy babka recipe
- dairy-free babka
- healthy babka
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Rolling pin
- Blender
- Loaf pan
- Cooling rack
- Pastry brush
- Plastic wrap
Ingredients
- 380 g of Pumpkin (peeled and deseeded)
- 220 g of All-Purpose Flour
- 7 g of Instant Dry Yeast
- 165 mL of Almond Milk
- 100 g of Wholemeal Flour
- 70 mL of Canola Oil
- 40 mL of Maple Syrup
- 1/2 tsp of Ground Cinnamon
- 20 g of Starch (Corn, Potato, or Arrowroot)
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