Green lentil coconut curry
Green lentil coconut curry is packed with protein, B-vits, and nutrients, perfect for chilly evenings or lunch on the go. Dairy-free, gluten-free, vegan, and vegetarian. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionprovocateur.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 cup dried green lentils, washed and drained
- 3 tbsp coconut oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1/2 tbsp ginger, finely chopped
- 1 green chilli, finely sliced
- 1/2 cup coriander leaves, finely chopped
- 1/2 tsp sea salt
- 4 cups water
- 400ml coconut milk
- 1 1/2 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 tsp allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground black pepper
- Garnish with a few coriander leaves and lemon or lime wedges
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