Turkish Bulgur Salad (Kisir)

Ingredients

• 1 cup Bulgur, dry
• 1/2 cup Chicken broth (stock), low sodium
• 2 tbsp Tomato paste, canned
• 1 tbsp Pepper Paste, sweet (paprikakrem)
• 1/2 tsp Mint, dried
• 1/4 tsp Cumin
• 1/4 tsp Black pepper
• 1 pinch Sea Salt
• 1/4 tsp Red pepper flakes
• 2 medium Tomato
• 2 medium pepper(s) Red bell pepper
• 3 small pickle(s) Dill pickles
• 1/2 bunch Parsley, fresh
• 5 green onion (stem) Green onion
• 3 1/2 tbsp Lemon juice
• 3 1/2 tbsp Extra virgin olive oil