Spring Rolls Recipe - LouAna Peanut Oil
Homemade spring rolls made with LouAna Peanut Oil are just-right crispy. Try our recipe for an easy dipping sauce as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Ingredients
- 2 1/2 gallons LouAna® Peanut Oil
- 2 medium shallots, peeled
- 1 lemongrass stalk, trimmed and thinly sliced
- 1 (1-in.) piece ginger, peeled and grated
- 2 tablespoons fish sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon Thai chili garlic paste
- 3/4 teaspoon salt
- 1 (3.5 oz.) package shiitake mushrooms, stems removed
- 1 (1.25 lbs.) package ground pork
- 12 square spring roll pastry wrappers
- 1/2 cup fresh lime juice
- 6 tablespoons fish sauce
- 1/4 cup granulated sugar
- 1 serrano pepper, seeded and minced
- 1 large garlic clove, minced
- 3 tablespoons chopped roasted peanuts
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