Stewed monkfish with poppy-seeds bread toasts | USA
Warm up a non-stick pan with a little EVO oil and garlic and cook the sliced monkfish on each side, then add capers and poppy seeds. Sprinkle the win…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.
Ingredients
- Desalinated capers 2,8 oz
- Extra Virgin Olive (EVO) Oil 0,7 oz
- Garlic 1 clover
- Monkfish 10 lb with bone and tail, 14 oz cleaned
- Pepper to taste
- Poppy seeds 1 handful or 0,4 oz
- Poppy seeds bread 8 slices - 8,5 oz
- Salt to taste
- Sparkling wine 1 glass or 3,5 oz
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