Stewed monkfish with poppy-seeds bread toasts | Pomi Japan
Warm up a non-stick pan with a little EVO oil and garlic and cook the sliced monkfish on each side, then add capers and poppy seeds. Sprinkle the win…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Desalinated capers 80 g
- Extra Virgin Olive (EVO) Oil 20 g
- Garlic 1 clover
- Monkfish 4, 500 g with bone and tail, 400 gr cleaned
- Pepper to taste
- Poppy seeds 1 handful or 10 g
- Poppy seeds bread 8 fette - 240 g
- Salt to taste
- Sparkling wine 1 glass or 100 g
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