Stewed monkfish with poppy-seeds bread toasts | Pomi Russia

Stewed monkfish with poppy-seeds bread toasts | Pomi Russia

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Ingredients

  • Desalinated capers 80 g
  • Extra Virgin Olive (EVO) Oil 20 g
  • Garlic 1 clover
  • Monkfish 4, 500 g with bone and tail, 400 gr cleaned
  • Pepper to taste
  • Poppy seeds 1 handful or 10 g
  • Poppy seeds bread 8 fette - 240 g
  • Salt to taste
  • Sparkling wine 1 glass or 100 g

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