Chinese Pork Buns

Name: Chinese Pork Buns
Ingredients: ⅔ cup (240g) char siu (Chinese barbecue) sauce; ¼ cup (60ml) dark soy sauce; ¼ cup (90g) honey; ⅓ cup (110g) Asian chilli jam; 1kg boneless pork neck, butterflied; 2 tablespoons cornflour (cornstarch); hot chilli sauce and Chinese black vinegar, to serve; 1 tablespoon caster (superfine) sugar; 1 cup (250ml) lukewarm water; 2 teaspoons dried yeast; 2½ cups (375g) plain (all-purpose) flour, plus extra for dusting; 25g unsalted butter, melted

www.donnahay.com.au

Light and fluffy on the outside, delicious barbecue-flavoured pork on the inside, making your own buns is easier than you think.

Keywords

donna hay
recipes
food
cooking
asian
pork
pork buns
chinese

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Rolling pin
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Chef's knife
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Mixing bowl
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Baking sheet
Parchment paper
Kitchen towel
Measuring cup
Measuring spoon
Spoon

Ingredients

⅔ cup (240g) char siu (Chinese barbecue) sauce
¼ cup (60ml) dark soy sauce
¼ cup (90g) honey
⅓ cup (110g) Asian chilli jam
1kg boneless pork neck, butterflied
2 tablespoons cornflour (cornstarch)
hot chilli sauce and Chinese black vinegar, to serve
1 tablespoon caster (superfine) sugar
1 cup (250ml) lukewarm water
2 teaspoons dried yeast
2½ cups (375g) plain (all-purpose) flour, plus extra for dusting
25g unsalted butter, melted

Chinese Pork Buns

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Ingredients

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