Baked Chinese BBQ Pork Buns (Char Siu Bao)

Name: Baked Chinese BBQ Pork Buns (Char Siu Bao)
Ingredients: 118g heavy cream/whipping cream (room temp); 178g milk; 1 egg, beaten; 50g sugar; 38g cake flour; 350g bread flour; ¾ tsp dry active yeast; 1 tsp salt; 2 tbsp oil; 60g shallots, sliced thinly; 230g char siu , cut into tiny cubes; 1 ½ tbsp sugar; 1 tbsp light soy sauce; 1 ½ tbsp oyster sauce; 1 tsp dark soy sauce; 1 ¼ tsp sesame oil; 125ml chicken stock; 1 ½ tbsp flour; 1 egg yolk; 1 tbsp milk; Toasted sesame seeds; 1 tbsp sugar; 1 tbsp water

asianinspirations.com.au

Savor the deliciousness of Baked Chinese BBQ Pork Buns (Char Siu Bao), filled with sweet and savory pork char siu. These fluffy buns offer a perfect balance of…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

118g heavy cream/whipping cream (room temp)
178g milk
1 egg, beaten
50g sugar
38g cake flour
350g bread flour
¾ tsp dry active yeast
1 tsp salt
2 tbsp oil
60g shallots, sliced thinly
230g <a href="https://asianinspirations.com.au/recipes/chinese-bbq-pork-char-siu/">char siu</a>, cut into tiny cubes
1 ½ tbsp sugar
1 tbsp light soy sauce
1 ½ tbsp oyster sauce
1 tsp dark soy sauce
1 ¼ tsp sesame oil
125ml chicken stock
1 ½ tbsp flour
1 egg yolk
1 tbsp milk
Toasted sesame seeds
1 tbsp sugar
1 tbsp water